Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Pizza, meat and vegetable topping, regular crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, meat and vegetable topping, regular crust, frozen, cooked there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

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22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than Pizza, meat and vegetable topping, regular crust, frozen, cooked.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
Pizza, meat and vegetable topping, regular crust, frozen, cooked

Pizza, meat and vegetable topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked are listed below.

Water 46.71 g 46.71%
Energy (calorie) 276 kcal
Energy (joule) 1153 kJ
Protein 11.28 g 11.28%
Total lipid (fat) 14.43 g 14.43%
Ash 2.44 g 2.44%
Carbohydrate, by difference 25.14 g 25.14%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 4.85 g 4.85%
Glucose (dextrose) 2.51 g 2.51%
Fructose 1.32 g 1.32%
Maltose 0.87 g 0.87%
Galactose 0.14 g 0.14%
Starch 19.76 g 19.76%
Calcium, Ca 152 mg 0.15%
Iron, Fe 1.36 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 181 mg 0.18%
Potassium, K 209 mg 0.21%
Sodium, Na 555 mg 0.56%

Nutrients in Pizza, meat and vegetable topping, regular crust, frozen, cooked